Low-carbon development becomes the long road of furniture such as hotel chair.

- Jan 16, 2018-

Low carbon is a life attitude and a life responsibility.

Low carbon restaurant furniture also gradually integrated into the daily life.

In recent years, low - carbon restaurant furniture has become the basic appeal of consumers.

Many restaurant furniture enterprises also realize that the enterprise can only deal with the adjustment of the furniture industry pattern and the rapid development of the enterprise itself.

However, many restaurant furniture enterprises are still confused on the road of low-carbon development.


How to clear the way of low-carbon restaurant furniture?

First, energy conservation is the goal.

Another aspect of low-carbon home is energy conservation.

At present, the industrial processing is not deep, the management is more extensive, and the productivity benefits need to be improved.

The first material of the restaurant furniture industry is wood.

In view of the current situation, it is necessary to further process the furniture of the dining room, accelerate the improvement of the process, and turn the extensive management mode into intensive management mode.

Only in this way can we contribute to the goal of a low-carbon life.

Innovation is the highlight

From the beginning, the restaurant furniture industry has been calling for innovation.

Throughout the development of the restaurant furniture industry, we have seen a lot of innovations, but these innovations are mainly innovations in style design and style modeling.

With the advent of low-carbon economy, restaurant furniture industry must innovate through more channels to adapt to the trend of future industry development.

The raw material can try to innovate, let a variety of materials realize the fusion, true wood and metal, plastic, glass, fiber and so on to reduce the cutting cycle of solid wood material, enlarge the green area.

Technological innovation to try, by improving the technology content of processing equipment, to improve the machining efficiency, output per head, etc., so that it can reduce the production cycle, save energy loss, low carbon life goals to achieve cycle.

The topic of environmental protection is familiar in the restaurant furniture industry, but it is seldom done.

Formaldehyde is classified as a carcinogen in a report released by the U.S. health and public service QA and the public health bureau.

Similarly, the international agency for research on cancer (IARC) has increased formaldehyde to the first category of carcinogens in 2004.

The conclusion was made after 26 scientists from 10 countries evaluated the existing evidence for the carcinogenic effects of formaldehyde.

The expert group believes that there is sufficient evidence to prove that formaldehyde causes human nasopharyngeal carcinoma, nasal cavity and sinus cancer, and there is evidence that formaldehyde can cause leukemia.

Consumers need to healthy environmental protection restaurant furniture to do guarantee for life, but what is the environmental health of restaurant furniture health restaurant furniture material should be a kind of environmental protection material, has the natural degradation, polluting the environment and the characteristics of recycling, is a kind of green, energy saving, environmental protection, high-tech new material.

From the selection of the raw materials of the dining room furniture to the improvement of processing technology and the management of the production system, all of them should be put in place.

The restaurant furniture environmental protection must be done well, can say we have entered the low carbon life threshold.

Industry experts point out that, in the face of the restaurant furniture industry structure changes, the development of the restaurant furniture enterprises must attentively found that consumer demand, down-to-earth service for customers, starting from the essence of the restaurant furniture products, advocate low carbon restaurant furniture.

The furniture of low carbon restaurant not only affects the investment output that the catering industry manages, but also affects the vital interests of customers.

Low carbon development is the hotel chair and other furniture long road.